Drunken Dogs(Crock-Pot Cooking) - cooking recipe

Ingredients

2 pkg. hot dogs
1 bottle chili sauce
1/2 c. bourbon
onion, chopped
2 Tbsp. sugar
1/2 c. catsup

Preparation

Cut hot dogs into bite size pieces.
Bring everything to a boil.
Simmer 2 hours.
Eat with toothpicks.