NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
Make biscuits and drop culls into beef stew 1/2 hour before done.
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
bout 1 inch pieces.
Drop dumpling slices into boiling water and
hicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into
Place all ingredients except dumplings in dutch oven; cover double with water. Cover with lid. Cook over medium high until boiling and chicken is done, no pink remains; and vegetables are tender. While chicken is cooking, make dumplings. Drop dumpling batter by tbsp onto bubbling stew. Cover tightly, reduce heat. Cook 12-15 min. without lifting cover. 8 servings.
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
hicken broth to a boil. Drop dumplings into boiling broth, ensuring
In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low for 4 to 6 hours or until meat is tender.
Turn control on High.
In small bowl, combine biscuit mix with parsley.
Stir in milk with fork.
Drop dumpling mixture into pot with a teaspoon.
Cover and cook on High for 30 minutes.
old in raisins and nuts; drop by spoon-ful over top
ad to enter something. The recipe will feed four however you
BAATI (AMERICAN DROP DUMPLINGS).
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Mix flour,
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>To use the following recipe, just add the recommended amounts
erve hot. If using sweet dumpling squash, each half will serve
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
s ready, put a tiny drop of the batter in oil