The Most Popular Indian Snack Recipe – Bread Pakoda - cooking recipe

Ingredients

4 slices white bread
1 cup gram flour besan
1 tablespoon rice flour
1 teaspoon salt
pinch of asafoetida hing
1 teaspoon cumin seeds jeera powder
2 finely chopped green chili
1/4 cup chopped cilantro green coriander
1/2 cup and 2 tablespoons water
freedom physically refined rice bran oil for your favourite indian snack recipe 1 oil

Preparation

\tStart preparing by removing the crust from all sides of the bread.
\tNow slice the bread lengthwise into 3 equal parts.
\tMix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
\tNow add the water slowly to make a smooth batter, a consistency that of Dosa batter.
\tNext, add the green chillies and cilantro and mix well.
\tNow heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away.
\tNow, dip the bread slices in the batter one at a time and slowly drop into the frying pan.
\tFry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
\tFlip them occasionally and fry the Pakoras until both sides are golden-brown.
\tThe crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!