Chicken And Dumpling Recipe - cooking recipe

Ingredients

2 1/2 c. flour
1 egg, well beaten
1 onion, diced (optional)
1 1/2 c. boiling hot chicken broth, salted
1 small chicken

Preparation

Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.