Chicken And Dumplins - cooking recipe

Ingredients

1 pkg boneless, skinless chicken breasts
salt
pepper
1 to 2 tbsp butter or better butter
1 stalk celery, washed and sliced
2 or 3 carrots, washed, peeled, and chopped
1 onion peeled, washed and cut into quarters
1 recipe fluffy dumplings

Preparation

Place all ingredients except dumplings in dutch oven; cover double with water. Cover with lid. Cook over medium high until boiling and chicken is done, no pink remains; and vegetables are tender. While chicken is cooking, make dumplings. Drop dumpling batter by tbsp onto bubbling stew. Cover tightly, reduce heat. Cook 12-15 min. without lifting cover. 8 servings.