Dumpling Soup - cooking recipe

Ingredients

1 lb. beef stew meat
1 (1 3/8 oz.) pkg. onion soup mix
6 hot c. water
2 carrots, sliced
1 stalk celery, chopped
1 peeled and chopped tomato
1 c. Bisquick
1 Tbsp. parsley flakes
6 Tbsp. milk

Preparation

In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low for 4 to 6 hours or until meat is tender.
Turn control on High.
In small bowl, combine biscuit mix with parsley.
Stir in milk with fork.
Drop dumpling mixture into pot with a teaspoon.
Cover and cook on High for 30 minutes.