r partially thawed. For the lemon slices, mix the flour, cornmeal, and
n a saucepan, add the lemon zest and juice and heat
aper and weigh down with dried peas. Bake for 15 mins
1. In a large resealable plastic bag, combine the marinade ingredients.
2. Put the chicken with the smooth side up between 2 sheets of parchment paper.
3. Using the smooth side of a meat mallet, lightly flatten the chicken to a thickness of 1/4 inch, being careful not to tear the meat. Add to the marinade.
4. Seal the bag & turn to coat. Refrigerate for 30 minutes to 8 hours, turning occasionally. Discard the marinade.
5. Grill chicken. Garnish chicken with lemon slices & sage leaves.
Stir 1/4 cup lemon juice, salt, rosemary garlic seasoning,
In a large skillet, melt the butter and stir in dill, thyme, scallion and lemon juice.
Add the fish fillets and cook 4 to 5 minutes, or until fish flakes easily with a fork.
Put fish on a platter; pour butter sauce from the pan over fish.
Garnish with lemon slices.
ub chicken with 1 tablespoon lemon juice, sea salt, and pepper
1/3 cup sugar and lemon zest until thick and creamy
Dip chicken in egg, then flour.
In 12-inch skillet, melt butter and brown chicken over medium heat 4 minutes, turning once. Stir in soup mix, blended with water.
Arrange lemon slices on chicken.
Bring to a boil, then simmer, covered, 10 minutes, or until sauce is slightly thickened and chicken is done.
alf. If desired, garnish with lemon slices and oregano sprigs.
ith paprika.
Place two lemon slices on each piece and arrange
Combine all dry ingredients.
Dip catfish in oil.
Roll in stuffing/spice mixture.
Arrange on greased baking dish.
Bake for 20 to 25 minutes at 375\u00b0.
Garnish with lemon slices, if desired. Recipe can be doubled.
Dip chicken in egg, then flour.
In skillet, melt margarine. Brown chicken on all sides over medium heat.
Stir in soup mix, blended with water, and lemon slices.
Cover chicken with sauce (sauce will thicken).
Can add onion, sliced carrots and a few garlic bulbs.
Serve over rice.
add artichoke hearts and 4 lemon slices. Cover and simmer 10-15
Mix all of the ingredients, except chicken and lemon slices. Pour over chicken breasts; bake at 350\u00b0 for 35 to 40 minutes. Garnish with lemon slices.
Goes nicely with Near East rice pilaf and/or vegetables.
In 4-quart crock-pot, combine all ingredients except lemon slices. Cover and cook on low setting 3 to 4 hours or high setting 1 to 1 1/2 hours. Discard celery. Ladle into cups and float a lemon half slice on each. Serves 8 (6-ounce) cups.
ith parsley and garnished with lemon slices.
Preheat grill.
Toss asparagus with butter, 2 tbsp lemon juice, 1/4 tsp lemon zest and dill. Grill for 4 mins, or until just tender. Arrange on a serving platter with lemon slices, lemon zest and dill.
Spray nonstick skillet with vegetable cooking spray and heat 1 minute.
Add chicken and cook until browned.
Add soup, water, bell pepper, parsley flakes, lemon juice, and paprika.
Heat to a boil.
Cover and cook over low heat 5 minutes.
Garnish with lemon slices.
Preheat broiler.
In a small bowl, combine margarine, basil and lemon pepper.
Place fish on a greased broiler pan and spread 1/2 of the margarine mixture over the fillets.
Broil about 5-8 inches away from heat for about 5 minutes. Turn the fillets over and spread the remaining margarine mixture on them and top with lemon slices.
Broil for another 5 minutes or until fish can be flaked with a fork.