Grilled Lemon-Sage Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 lemon slices, cut in half
Fresh sage leaves
Marinade:
1 tsp olive oil
1 tsp grated lemon zest
1/4 cup fresh lemon juice
1/4 cup chopped fresh sage leaves
1 tbl chopped fresh rosemary or 1 tsp dried
2-3 garlic cloves, minced
1 tsp black peppercorns, cracked
1/2 tsp salt

Preparation

1. In a large resealable plastic bag, combine the marinade ingredients.

2. Put the chicken with the smooth side up between 2 sheets of parchment paper.

3. Using the smooth side of a meat mallet, lightly flatten the chicken to a thickness of 1/4 inch, being careful not to tear the meat. Add to the marinade.

4. Seal the bag & turn to coat. Refrigerate for 30 minutes to 8 hours, turning occasionally. Discard the marinade.

5. Grill chicken. Garnish chicken with lemon slices & sage leaves.