Spicy Tomato Cocktail(Crock-Pot Recipe) - cooking recipe

Ingredients

1 (46 oz.) can vegetable juice
1 stalk celery, cut in half
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1 1/2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
lemon slices, halved

Preparation

In 4-quart crock-pot, combine all ingredients except lemon slices. Cover and cook on low setting 3 to 4 hours or high setting 1 to 1 1/2 hours. Discard celery. Ladle into cups and float a lemon half slice on each. Serves 8 (6-ounce) cups.