Lemon Basil Orange Roughy - cooking recipe

Ingredients

3 tablespoons margarine, softened
1/2 teaspoon dried basil
1/2 teaspoon lemon pepper
3/4 lb orange roughy (or other white fish)
4 lemon slices

Preparation

Preheat broiler.
In a small bowl, combine margarine, basil and lemon pepper.
Place fish on a greased broiler pan and spread 1/2 of the margarine mixture over the fillets.
Broil about 5-8 inches away from heat for about 5 minutes. Turn the fillets over and spread the remaining margarine mixture on them and top with lemon slices.
Broil for another 5 minutes or until fish can be flaked with a fork.