Lemon-Catfish Parmesan - cooking recipe

Ingredients

2 catfish fillets
1 c. stuffing mix
3/8 c. Parmesan cheese
1/2 tsp. paprika
1/8 tsp. oregano
1 tsp. lemon pepper
1/8 tsp. basil
1/2 tsp. salt
3/8 c. vegetable oil
lemon slices (optional)

Preparation

Combine all dry ingredients.
Dip catfish in oil.
Roll in stuffing/spice mixture.
Arrange on greased baking dish.
Bake for 20 to 25 minutes at 375\u00b0.
Garnish with lemon slices, if desired. Recipe can be doubled.