Golden Lemon Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 egg, beaten
all-purpose flour
3 Tbsp. butter or margarine
1 envelope Lipton Recipe Secrets golden herb with lemon soup mix
1 c. water
4 lemon slices (optional)
hot, cooked rice

Preparation

Dip chicken in egg, then flour.
In 12-inch skillet, melt butter and brown chicken over medium heat 4 minutes, turning once. Stir in soup mix, blended with water.
Arrange lemon slices on chicken.
Bring to a boil, then simmer, covered, 10 minutes, or until sauce is slightly thickened and chicken is done.