o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon of
an is perfect for this recipes, so use that if you
REserve 1/3 cup cherry pie filling for garnish.
Reserve 1/3 cup cherry pie filling for garnish, set
pproximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Place the crumbs in bottom of pie or serving dish (reserving a small bit for garnish).
Cream together the sugar, cream cheese, milk and vanilla until light and set aside.
Prepare the dream whip according to package directions and mix the dream whip with the sugar and cheese mixture. Place this on top of crumbs, Top this with the cherry pie filling and sprinkle with a little of the cracker crumbs.
Chill then serve.
Combine pie filling and applesauce in an 8-inch glass baking dish; mix well and spread evenly in dish.
Sprinkle with dry cake mix, then with cinnamon and nuts.
Microwave oleo on High in glass dish until melted.
Drizzle over cake mixture.
Microwave dessert, uncovered, on High for 12 to 13 minutes or until bubbly throughout, rotating dish 2 or 3 times.
Makes 6 to 8 servings.
Mix all ingredients together.
Place in a 9 by 13 container. This dessert can be frozen.
Spread cherry pie filling in 8 or 9-inch square pan.
Sprinkle cake mix over cherry filling; add the chopped nuts.
Melt butter and drizzle over all.
Bake at 375\u00b0 for 35 to 40 minutes.
Bake cake as directed in 9 x 13-inch pan.
Cool.
Dissolve Jell-O in hot water.
Cool.
Pierce cake with large 2 prong utility fork at 1/2 inch intervals.
Spoon Jell-O over cake.
Mix instant vanilla pudding into Cool Whip.
Use pudding (dry) as it comes from box.
Spread Cool Whip mixture over cake.
Spoon on cherry pie filling.
Refrigerate overnight.
Serves 15 to 20.
Mix, chill and serve in dessert cups.
Reserves 1/3 cup cherry pie filling for garnish, set
Pour cherry mix into 8 x 9-inch pan.
Sprinkle cake mix over cherry mix.
Pour melted butter over all mixture.
Bake for 40 to 50 minutes until brown.
Serve with whipped cream or ice cream.
Grease a 9 x 13-inch glass pan.
Cover the bottom of the pan with the mini marshmallows.
Prepare devil's food cake mix as directed on the package.
Spoon carefully over the marshmallows. Mix in a bowl the cherry jello (dry) with the cherry pie filling. Spoon carefully over the cake batter (do not pour, spoon it over). Bake for 50 minutes at 350\u00b0.
Cool and cut into squares.
Serve with Cool Whip.
Mix cake mix, eggs and melted oleo by hand.
Spread in 9 x 13 x 2-inch pan.
Spread cherry pie filling over cake mixture.
Add chopped nuts.
Bake at 350\u00b0 until brown.
Drizzle with glaze mixture when cooled.
Cut in 1-inch squares.
Pour contents of one can of cherry pie filling into a square baking dish.
Sprinkle contents of one package of cake mix over the cherry pie filling.
Pour melted butter over cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 60 minutes.
Cut into squares and serve with Cool Whip on top.
ooden spoon, stir in the dried cherries and almonds.
Transfer
Crumble angel food cake into bite size pieces.
Prepare pudding according to directions, then mix whipped topping with pudding.
Put cake pieces in a 9 x 13-inch pan and top with the pudding mixture.
Chill.
Top with cherry pie filling and chill again.
Mix melted oleo and graham cracker crumbs in a bowl.
Then press into 13 x 9 x 2-inch bowl or pan.
Combine softened cream cheese (8 ounces and 3 ounces) milk and vanilla in a medium bowl. Beat until smooth.
Spread the following in order over crust: cream cheese mixture, whipped topping and cherry pie filling. Chill several hours.
Cut into squares to serve.