Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. Jiffy white cake mix
1/2 stick melted butter
1/2 c. chopped nuts

Preparation

Pour contents of one can of cherry pie filling into a square baking dish.
Sprinkle contents of one package of cake mix over the cherry pie filling.
Pour melted butter over cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 60 minutes.
Cut into squares and serve with Cool Whip on top.