Stir cream cheese just until it gets relatively easy to stir. Add Worcestershire sauce and blend.
Dump in dried beef and stir until blended.
Add onion and stir.
Cover tightly and refrigerate.
Serve with Waverly Wafers, Ritz crackers or any other slightly sweet, buttery tasting crackers.
Recipe may be doubled or tripled.
Also may be made several days in advance and kept refrigerated, just keep tightly wrapped.
Cut dried beef into small pieces.
Mix dried beef, sour cream, soup mix and mayo together with spoon.
Refrigerate (over night is recommended).
Serve with mini-bagels, crackers, or torn French bread pieces.
Soak the minced onion in the sherry.
Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
Add the onions and sherry mixture. Stir well.
Serve on Rye Krisp crackers.
Best of made 6 to 8 hours ahead of time.
Chop dried beef into small pieces. Combine with softened cream cheese, milk, onions, dill weed and salt, mixing until smooth. Chill and serve with crackers.
Combine cream cheese and mayonnaise.
Add onion.
Add chopped, dried beef and mix thoroughly.
May add more mayonnaise, if needed, for consistency.
Chill.
Preheat oven to 350\u00b0. Chop dried beef fine. Moisten onion flakes. Chop bell pepper fine. Mix all ingredients. Place in baking dish to be served in. Bake at 350\u00b0 for 20 minutes. Serve warm with mixed crackers.
Blend cream cheese and milk.
Add dried beef, green pepper, onion flakes, garlic powder and black pepper.
Stir to mix well. Fold in the sour cream.
Add nuts.
Spoon into small baking dish and pour 2 tablespoons melted butter over top.
Bake at 350\u00b0 for 20 minutes.
Serve with Triscuits (or other crackers).
Each person spreads cheese mixture on cracker as desired.
Shred dried beef.
Add other ingredients and mix well.
I use a hand mixer.
Put in bowl and serve with crackers.
Cream cheese and horseradish until smooth and creamy.
Spread mixture over each slice of dried beef.
Roll up then refrigerated for a couple hours.
When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
Mix minced green onions with basic mixture or crabmeat.
This recipe can be frozen and prepared days in advance.
Use steel cutting blade, shred one jar dried beef using speed 10.
Remove from bowl; set aside.
Add remaining jar dried beef, shred, then add cream cheese, Parmesan cheese, milk and horseradish.
Process at speed 4 until well mixed.
Place mixture on Saran Wrap, form into ball and roll in reserved dried beef. Serve with crackers.
Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
Slice focaccia in half (horizontally).
Spread sun-dried tomato spread on each half.
Layer all sandwich ingredients.
Cut into wedges (you might need fancy toothpicks to hold them together!).
Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.
Pound chicken breasts to flatten them. In a 2-quart casserole dish, line bottom with dried beef. Place chicken breasts on top of dried beef. Place layer of dried beef on top of chicken breasts. Mix together sour cream and cream of chicken soup. Spread over all ingredients. Bake at 350\u00b0 for 45 to 50 minutes.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Role one piece of bacon around each chicken breast and secure with a toothpick.
Line large casserole dish with dried beef.
Place chicken on top of dried beef.
Mix soup and sour cream.
Spoon over chicken.
Bake uncovered at 250 degrees for 3 hours.
Put dried beef into blender or food processor and make crumbly. Reserve 1/2 cup to roll the finished balls in.
Mix everything else together by hand and form 2 balls.
After rolling balls in crumbled dried beef, refrigerate overnight.
Serve as a spread for crackers.
Grease bottom of baking dish with butter.
Clean chicken good. Cover bottom of dish with dried beef.
Next, lay chicken breasts over dried beef.
Pour the uncooked soup over chicken.
You may need to spread it out.
Cover dish with foil.
Bake for 2 hours at 325\u00b0.
Place cheeses in small mixing bowl; let stand at room temperature until softened.
Cream cheeses together.
Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
Put on waxed paper and form into a ball.
Refrigerate for 30 minutes.
Spread dried beef out on waxed paper, and roll the cheese ball in it.
Chop dried beef and divide in half.
Chop scallion tops fine. Mix dried beef (2 ounces), cream cheese (softened), scallion tops and garlic powder with a spoon.
Take a piece of wax paper, spread remaining dried beef.
Mold mixture into a ball and roll in the dried beef.
Serve with crackers.
Cover bottom of large shallow casserole with dried beef.
Place chicken breast on the beef; place a piece of semi-fried (limp) bacon on each piece of chicken.
Mix sour cream and mushroom soup and spread over the casserole.
Bake 2 hours at 350\u00b0.