Dried Beef Spread - cooking recipe

Ingredients

1 teaspoon dried onion flakes
2 teaspoons sherry wine
1 (8 ounce) package cream cheese, softened
1/4 cup chopped stuffed green olive
2 tablespoons mayonnaise
1 (3 ounce) jar dried beef, chopped
rye crisp (crackers)

Preparation

Soak the minced onion in the sherry.
Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
Add the onions and sherry mixture. Stir well.
Serve on Rye Krisp crackers.
Best of made 6 to 8 hours ahead of time.