Ingredients
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6 boneless chicken breasts
1 pkg. dried beef
1/2 carton sour cream
1 can mushroom soup
6 slices bacon
Preparation
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Cover bottom of large shallow casserole with dried beef.
Place chicken breast on the beef; place a piece of semi-fried (limp) bacon on each piece of chicken.
Mix sour cream and mushroom soup and spread over the casserole.
Bake 2 hours at 350\u00b0.
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