Roast Beef Sandwiches With Sun-Dried Tomato Spread - cooking recipe

Ingredients

Sun-dried tomato spread
1/2 cup chopped sun-dried tomato (drain oil)
8 ounces cream cheese, softened
2 tablespoons sour cream
2 finely chopped garlic cloves
Sandwiches
1 round focaccia bread
25 -30 slices deli roast beef
6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese
2 tomatoes, sliced
red onion, sliced

Preparation

Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
Slice focaccia in half (horizontally).
Spread sun-dried tomato spread on each half.
Layer all sandwich ingredients.
Cut into wedges (you might need fancy toothpicks to hold them together!).