ix the sherry and the drambuie in a glass and then
Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
Saute the onion, garlic and parsley in the same pan.
Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
Lay each chicken breast on a square of foil.
Coat each breast with the Drambuie sauce and sprinkle with thyme.
Seal and bake 1 hr at 300\u00b0.
Remove and open each foil pack.
Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
Slice the top and the bottom off each orange and sit each one on a board.
Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
Arrange on serving plates and serve while the slices are still chilled.
cup(250 ml)of Drambuie,honey and lemon rind,mix
re well browned, sprinkle with Drambuie, add the chicken stock, cover
Mix Drambuie and honey together and use as a cough syrup.
Take the dose right before bed.
Do not use this if you are pregnant or if you cannot drink alcohol.
Dip the chicken in flour and brown it in butter.
Remove from pan.
Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
Once thickish return chicken to pan to heat then serve.
In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
Over a bain marie whisk egg yolks until pale and light in texture.
Add the hot sugar and water mix.
Whisk together until it forms a ribbon.
Remove from heat and continue to whisk until the mixture is cool.
Add the Drambuie and whipped cream.
Freeze for 6 hours or overnight.
Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
Increase heat and bring mixture to a boil.
Boil rapidly one minute.
Remove pan from heat.
Put peaches in syrup and return to heat.
Poach peaches over low heat for 3 minutes.
Let fruit cool in syrup.
Stir in Drambuie.
Refrigerate at least 4 hours before serving.
mall bowl sprinkle gelatin over Drambuie to soften for 5 minutes
Put a large bowl plus beaters in the freezer and chill about 15 minutes.
In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
Reserve 12 raspberries for garnish.
Divide remaining raspberries between 6 pretty serving dishes.
Spoon cream mixture over raspberries.
Serve garnished with mint.
In mixing bowl, cream butter and sugar.
Beat in egg and 3 tablespoons Drambuie.
Slowly add flour and mix well.
Shape dough into a 12-inch log.
Wrap dough in plastic wrap and chill for 1 hour or until firm.
Cut dough into 1/4-inch thick slices.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until golden brown.
Cool on wire rack.
Combine rind, orange juice, strawberries, Drambuie and sugar in a bowl, cover and place in fridge for 30 minutes to infuse.
Toss almonds in a skillet over low heat for 2 minutes or until toasted, set aside.
Spoon strawberry mixture among serving glasses, sprinkle with almonds and serve immediately.
herry and the 2 tablespoons Drambuie, pour it over the sponges
Pour Drambuie and cloudy apple juice over ice. Top up with soda and add a squeeze of lime. Garnish with apple slices.
For an alternative, add 1 part Drambuie and 2 parts apple juice with a float of Chardonnay.
oasting pan.
Heat the Drambuie in a small saucepan over
re well browned, sprinkle with Drambuie, add the chicken stock, cover
Pour the whiskey, Drambuie, lemongrass and pomelo juice into a cocktail shaker with ice and shake until all of the ingredients are chilled. Add the fish sauce and a drop of Worcestershire sauce then strain into a cocktail glass to serve.
o 450\u00b0F
Pour Drambuie and remaining cream over bird
Combine fruit, 1 cup of the liqueur, honey and lemon peel in a large bowl. Cover with plastic wrap. Let stand in a cool, dark place for one week, stirring every 2 days.
Preheat the oven to 250\u00b0F. Grease a 6-cup Texas muffin pan; line bottom with parchment paper. Line a deep 9-inch round or a deep 9-inch square cake pan with 4 layers of parchment paper, extending paper 2 inches above sides.
Beat butter and brown sugar in a medium bowl with an electric mixer until just combined. Beat in eggs, one at a time. Stir butter mixture into ...