Drambuie Oranges - cooking recipe

Ingredients

6 -8 small thin skinned juicy oranges
4 tablespoons drambuie

Preparation

Slice the top and the bottom off each orange and sit each one on a board.
Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
Arrange on serving plates and serve while the slices are still chilled.