Drambuie Ice Cream - cooking recipe

Ingredients

4 ounces caster sugar
6 tablespoons water
6 egg yolks
7 fluid ounces double cream, whipped lightly
3 tablespoons drambuie

Preparation

In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
Over a bain marie whisk egg yolks until pale and light in texture.
Add the hot sugar and water mix.
Whisk together until it forms a ribbon.
Remove from heat and continue to whisk until the mixture is cool.
Add the Drambuie and whipped cream.
Freeze for 6 hours or overnight.