Drambuie Spiced Peaches - cooking recipe

Ingredients

1 1/4 cups cold water
1 cup caster sugar
1/4 teaspoon nutmeg
1 cinnamon stick, 2-inch
10 peaches, peeled, pitted and halved
4 tablespoons drambuie

Preparation

Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
Increase heat and bring mixture to a boil.
Boil rapidly one minute.
Remove pan from heat.
Put peaches in syrup and return to heat.
Poach peaches over low heat for 3 minutes.
Let fruit cool in syrup.
Stir in Drambuie.
Refrigerate at least 4 hours before serving.