Drambuie Strawberries - cooking recipe

Ingredients

1 orange, zest of
60 ml orange juice
500 g strawberries, washed and hulled
60 ml drambuie
1 tablespoon brown sugar
1 tablespoon sliced almonds

Preparation

Combine rind, orange juice, strawberries, Drambuie and sugar in a bowl, cover and place in fridge for 30 minutes to infuse.
Toss almonds in a skillet over low heat for 2 minutes or until toasted, set aside.
Spoon strawberry mixture among serving glasses, sprinkle with almonds and serve immediately.