Drambuie Pecan Rounds(Makes 4 Dozen) - cooking recipe

Ingredients

3/4 c. softened butter
1 egg
2 1/4 c. flour
pecan or walnut halves
2/3 c. sugar
6 Tbsp. Drambuie
1 c. confectioners sugar

Preparation

In mixing bowl, cream butter and sugar.
Beat in egg and 3 tablespoons Drambuie.
Slowly add flour and mix well.
Shape dough into a 12-inch log.
Wrap dough in plastic wrap and chill for 1 hour or until firm.
Cut dough into 1/4-inch thick slices.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until golden brown.
Cool on wire rack.