Chicken Drambuie - cooking recipe

Ingredients

6 large chicken breasts
salt and pepper
2 -3 tablespoons butter
1 tablespoon minced green onion
1 garlic clove, minced
2 tablespoons parsley, minced
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/4 cup drambuie
1 dash dried thyme

Preparation

Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
Saute the onion, garlic and parsley in the same pan.
Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
Lay each chicken breast on a square of foil.
Coat each breast with the Drambuie sauce and sprinkle with thyme.
Seal and bake 1 hr at 300\u00b0.
Remove and open each foil pack.
Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.