Drambuie Cream With Fresh Raspberries - cooking recipe

Ingredients

3/4 cup orange marmalade (good quality important)
1/4 cup drambuie (or Scotch whiskey)
2 tablespoons granulated sugar
1 1/2 cups whipping cream
2 cups fresh raspberries
6 sprigs mint (to garnish)

Preparation

Put a large bowl plus beaters in the freezer and chill about 15 minutes.
In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
Reserve 12 raspberries for garnish.
Divide remaining raspberries between 6 pretty serving dishes.
Spoon cream mixture over raspberries.
Serve garnished with mint.