A Vietnamese Fishy Surprise Cocktail! - cooking recipe

Ingredients

1 1/2 ounces whiskey
1 ounce drambuie
1 ounce lemongrass juice
1 1/2 ounces pomelo juice
1/2 teaspoon fish sauce
Worcestershire sauce

Preparation

Pour the whiskey, Drambuie, lemongrass and pomelo juice into a cocktail shaker with ice and shake until all of the ingredients are chilled. Add the fish sauce and a drop of Worcestershire sauce then strain into a cocktail glass to serve.