Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
Cut cake lengthwise in thirds.
Mix together 1/3 cup pineapple juice and almond extract and drizzle the cake with this mixture.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with sliced almonds and garnish with pineapple slices, if desired.
Makes 12 servings. (Recipe from Dole.)
Drain pineapple, reserve 1/2 cup of juice for dressing.
Mix pineapple with bacon, spinach, celery and onion.
Combine reserved juice with remaining ingredients; mix well.
Add to salad and toss.
Combine crushed pineapple, yogurt, banana, the berries and the ice cubes. Put into blender or food processor. Cover and blend until smooth.
Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
Stir yogurt into fruit mixture. Sprinkle with coconut.
Combine pineapple chunks and coleslaw in large bowl.
Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
Combine undrained pineapple, whipped topping and pudding mix; let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread one-third pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted sliced almonds; garnish with pineapple slices, if desired.
Serves 12.
Beat sugar and margarine until light and fluffy.
Beat in egg, juice and orange peel.
Combine remaining ingredients.
Stir into juice mixture until moistened.
Spoon batter in 6 muffin cups, coated with cooking spray.
Bake at 375\u00b0 for 25 minutes.
Cool on rack and serve warm.
Makes 6 large muffins.
*You will need 2 (19 ounce) cans of Dole crushed pineapple in juice or syrup.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix first 5 ingredients together in a large bowl. Set aside. In small bowl mix seasoning from noodles, vinegar, oil and sugar. Mix all together and serve immediately.
Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
ugar until smooth.
Stir Dole(R) Crushed Pineapple into the
Layer granola, pineapple chunks, yogurt and whipped topping in parfait or dessert glasses. Serve.
Combine tropical fruit, yogurt, pineapple juice, banana, and ice cubes in blender or food processor container. Cover, blend until smooth.
he ingredients for the {real} Dole Pineapple Whip-if you're
Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve.
In saucepan, combine reserved juice and remaining ingredients. Heat until boils and thickens.
Add pineapple slices.
Heat through.
Spoon over Armour 1877 Ham.
Serves 5.
Drain pineapple and oranges and use juice as a beverage. Combine fruits, nuts and marshmallows, mixing well.
Fold in yogurt.
Serves 4 to 6 people.