Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can Dole crushed pineapple in juice
1 (8 oz.) carton frozen, thawed Cool Whip topping
1 (4 serving size) pkg. instant vanilla pudding mix
1 (16 oz.) pkg. frozen pound cake, thawed
1/3 c. pineapple juice
1/2 tsp. almond extract

Preparation

Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
Cut cake lengthwise in thirds.
Mix together 1/3 cup pineapple juice and almond extract and drizzle the cake with this mixture.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with sliced almonds and garnish with pineapple slices, if desired.
Makes 12 servings. (Recipe from Dole.)