Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can Dole crushed pineapple in juice
1 (8 oz.) carton frozen whipped topping, thawed
1 (4 serving size) pkg. instant vanilla pudding mix
1 (16 oz.) pkg. frozen pound cake, thawed
1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
Dole sliced pineapple (optional garnish)
1/4 c. sliced almonds, toasted (optional garnish)

Preparation

Combine undrained pineapple, whipped topping and pudding mix; let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread one-third pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted sliced almonds; garnish with pineapple slices, if desired.
Serves 12.