South Of The Border Slaw From Dole® - cooking recipe

Ingredients

1 (20 ounce) can DOLE(R) Pineapple Chunks, drained
1 (14 ounce) package DOLE Classic Coleslaw
1/2 cup reduced-fat southwest ranch or spicy ranch dressing
3 tablespoons chopped fresh DOLE Cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 clove garlic, pressed
Corn chips (optional)

Preparation

Combine pineapple chunks and coleslaw in large bowl.
Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.