dipping cold centers can result in cracked coating).
Place the chocolate
nd melted.
Pour the chocolate mixture over the crumbled cake
Melt the chocolate chips in a heavy sauce
Mix the graham crackers, powdered sugar and peanut butter and refrigerate for 1 hour. Form into walnut size balls in palm of your hand. Melt chocolate in double boiler.
Do not melt chocolate too far in advance and dip soon after the chocolate is melted. Dip balls in dipping chocolate and then place onto waxed paper.
A two prong fork works well for dipping.
uart saucepan combine semi-sweet chocolate, butter or margarine and 3
ormed them all.
Melt dipping chocolate and using your hands dip
In large mixer bowl, combine butter, powdered sugar and peanut butter.
After mixed together, add Rice Krispies.
Mix well and shape into small balls.
In a double boiler, melt chocolate chips and paraffin (or dipping chocolate) over hot water.
Dip balls into chocolate with toothpick and place on waxed paper to cool.
offee in water.
Melt dipping chocolate as directed on container.
Beat together butter, cream cheese and vanilla until well blended.
Add powdered sugar.
Mix until well blended.
Stir in dipping chocolate or chocolate chips.
Microwave for about 2 minutes or until soft and then stir into mixture.
br>Cool completely.
Heat dipping chocolate as directed on container.
Cream the butter and sugar in a mixing bowl.
Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
Roll dough into bite-sized balls (or use a melon baller).
Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
Store balls in resealable plastic bags in the freezer.
or 2 hours.
Melt dipping chocolate or chocolate with some grated paraffin
Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.
Melt margarine in large container.
Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well.
Roll into small nut-sized balls and lay on cookie sheet.
Dip in melted dipping chocolate.
Hot Chocolate Dipping Sauce:
Bring the water
0 minutes.
Melt the dipping chocolate according to the directions and
e Baker's Dipping Chocolate to melt the milk chocolate.
Dip
Combine marshmallow cream and melted chocolate chips in a mixing bowl.<
microwave, melt the white dipping chocolate.
Using two spoons dip
In a double boiler, combine the chips and shortening.
Slowly let chocolate melt, while stirring frequently.
When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
This works great with white chocolate chips too!