Frozen Chocolate Chip Cookie Dough Balls - cooking recipe

Ingredients

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)

Preparation

Cream the butter and sugar in a mixing bowl.
Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
Roll dough into bite-sized balls (or use a melon baller).
Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
Store balls in resealable plastic bags in the freezer.