Chocolate Truffles - cooking recipe

Ingredients

6 sq. (6 oz.) semi-sweet chocolate, coarsely chopped
1/4 c. butter or margarine
3 Tbsp. whipping cream
1 beaten egg yolk
3 Tbsp. desired liquor * or whipping cream
1 lb. dipping chocolate or confectioners coating

Preparation

In a heavy 2-quart saucepan combine semi-sweet chocolate, butter or margarine and 3 tablespoons whipping cream.
Cook over low heat, stirring constantly; until chocolate is melted.
This should take about 10 minutes.
Remove saucepan from heat. Gradually stir about half of the hot mixture into the beaten egg yolk.
Return egg mixture to saucepan.
Cook over medium heat, stirring constantly, until slightly thickened.
This should take about 2 minutes.
Remove saucepan from heat.
Stir in desired liquor or 3 tablespoons whipping cream.
Transfer chocolate mixture to a small mixer bowl.
Chill about 1 hour or until mixture is completely cool and smooth, stirring occasionally.
Beat the cooled chocolate mixture with an electric mixer on medium speed until slightly fluffy.
This should take about 2 minutes.
Chill about 15 minutes or until mixture holds its shape.
Drop mixture from a level teaspoon onto a baking sheet lined with waxed paper.
Chill about 30 minutes more or until firm.
Melt dipping chocolate.
Dip candy into the melted chocolate.
Let stand until dry.
Store tightly covered in a cool, dry place.
Makes about 48 pieces.