Buttercream Chunky Chocolate Frosting - cooking recipe

Ingredients

1/4 lb. soft butter (not margarine)
1 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla
2 1/2 c. sifted powdered sugar
8 oz. dipping chocolate or 8 oz. chocolate chips

Preparation

Beat together butter, cream cheese and vanilla until well blended.
Add powdered sugar.
Mix until well blended.
Stir in dipping chocolate or chocolate chips.
Microwave for about 2 minutes or until soft and then stir into mixture.