Milk Chocolate Cream Cheese Truffles - cooking recipe

Ingredients

2 (11 ounce) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
2 teaspoons water
8 ounces cream cheese
ghiridelli's milk dipping chocolate (or dark)

Preparation

Melt the chocolate chips in a heavy sauce pan.
Add other 2 ingredients and cook and stir till all are melted and well incorporated.
Chill till firm.
Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
Store in airtight container in fridge.
Amount is determined by size you make them.
Prep time does not include chill time.