Chocolate Bonbons - cooking recipe

Ingredients

1 stick butter or oleo
3 c. powdered sugar
2 c. peanut butter
3 c. Rice Krispies
12 oz. chocolate chips
1/2 cake paraffin or 1 lb. dipping chocolate

Preparation

In large mixer bowl, combine butter, powdered sugar and peanut butter.
After mixed together, add Rice Krispies.
Mix well and shape into small balls.
In a double boiler, melt chocolate chips and paraffin (or dipping chocolate) over hot water.
Dip balls into chocolate with toothpick and place on waxed paper to cool.