Chocolate Whiskey Balls - cooking recipe

Ingredients

Candy
1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
Dipping Chocolate
12 ounces chocolate chips
3/4 package paraffin wax

Preparation

Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.