Put cream cheese on bottom of microwave safe dish.
Add chili next, then top with Velveeta cheese.
Microwave on High 5 minutes. Dip with nacho chips.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Mix all ingredients together and put in casserole.
Top with Velveeta cheese and sprinkle with paprika.
Bake for 20 minutes at 325\u00b0.
Brown hamburger and drain.
Add taco seasoning and 1/2 cup water.
Simmer 5 minutes.
Spread refried beans in bottom of casserole dish.
Scant salsa over refried beans.
Place hamburger mixture over top with Velveeta cheese.
Bake at 350\u00b0 until cheese is melted and heated through.
Serve with tortilla chips or microwave.
Preheat oven to 250\u00b0.
Spread cream cheese in bottom of cake pan.
Smooth chili over cream cheese.
Chop green pepper and onion stems.
Sprinkle over chili to taste.
Cover with Velveeta cheese. Bake at 250\u00b0 until cheese is melted.
Brown and drain hamburger.
Mix with chili (no beans).
Cover bottom of pan with sour cream.
Cover sour cream with hamburger mixture.
Cover with Velveeta cheese and put in oven until melted.
Pour can milk in pan with Velveeta cheese and melt.
Brown ground chuck and drain.
Then add meat and all other ingredients to melted cheese and mix.
Spray 8 x 10-inch oblong Pyrex dish with nonstick spray. Slice tomato/tomatoes and layer in dish.
Top with banana peppers and more tomatoes, if desired.
Sprinkle 1 teaspoon of parsley over layers of tomatoes and peppers.
Cover with wax paper. Microwave on High, 6 to 8 minutes or until tomatoes and peppers are done.
Remove from oven and top with Velveeta cheese and cover again until cheese melts.
Preheat oven to 350 degrees.
Melt butter in saucepan. Stir in flour. Cook and stir 30 seconds, until mixture is golden. Slowly add milk, whisking. Season with salt and pepper. Cook and stir until thickened. Add Velveeta and stir until cheese is melted.
Add macaroni to cheese sauce.
Pour mixture into greased 2 quart dish. Top with cheddar cheese and cracker crumbs.
Bake 20 minutes or until heated through.
Layer baking dish with macaroni, ham, onion and sliced Velveeta cheese, ending with Velveeta cheese.
Pour evaporated milk over casserole.
Dot with a small amount of butter.
Bake at 350\u00b0 for 35 to 40 minutes.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
Cream together oleo and sugar; mix with Velveeta cheese and flour.
Pour sliced apples in buttered casserole.
Spread cheese mixture on top.
Bake at 350\u00b0 for 30 minutes.
Brown onions in butter; cut cheese in cubes and melt into butter.
Add soup and milk.
Pour into casserole dish.
Mix in broccoli and rice with cheese mixture.
Bake at 350\u00b0 for 45 minutes.
Melt butter and cheese.
Add to sugar and cocoa.
Mix well. Add vanilla and nuts.
Pour into buttered 9 x 13-inch pan or larger or into a cookie sheet.
Keeps very well.
00b0F. Line 2 baking trays with parchment paper.
Divide beets
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
Teriyaki Chicken Tacos: Toss chicken with VH(R) Teriyaki Stir-Fry
ube the Velveeta cheese.
Combine the beef and onion with the taco
Cut the velveeta cheese into cubes and mix all ingredients together.
Bake at 350 for 35 minutes.
Stir occasionally while baking.