Chili Con Casa Dip - cooking recipe

Ingredients

30 ounces nalley chili with beans
1 (4 ounce) can diced green chilies
1 (8 ounce) package Velveeta cheese
1/4 teaspoon Tabasco sauce (or to taste)
1 cup green onion, chopped (including tops)

Preparation

Cut the velveeta cheese into cubes and mix all ingredients together.
Bake at 350 for 35 minutes.
Stir occasionally while baking.