Velveeta, Tomatoes And Peppers - cooking recipe

Ingredients

1 large tomato or 2 medium tomatoes
6 large banana peppers (sweet)
1 tsp. parsley flakes (dried)
6 to 8 slices Velveeta cheese

Preparation

Spray 8 x 10-inch oblong Pyrex dish with nonstick spray. Slice tomato/tomatoes and layer in dish.
Top with banana peppers and more tomatoes, if desired.
Sprinkle 1 teaspoon of parsley over layers of tomatoes and peppers.
Cover with wax paper. Microwave on High, 6 to 8 minutes or until tomatoes and peppers are done.
Remove from oven and top with Velveeta cheese and cover again until cheese melts.