Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
1 (8 oz.) pkg. cream cheese
1/2 small box Mexican Velveeta cheese

Preparation

Put cream cheese on bottom of microwave safe dish.
Add chili next, then top with Velveeta cheese.
Microwave on High 5 minutes. Dip with nacho chips.