Cheese Dip - cooking recipe

Ingredients

1 lb. block Velveeta cheese
1 (6 oz.) jar diced pimentos
1 Tbsp. garlic salt
10 splashes Tabasco sauce
1 large can Pet milk
2 to 3 chopped jalapeno peppers
1 lb. ground beef

Preparation

Pour can milk in pan with Velveeta cheese and melt.
Brown ground chuck and drain.
Then add meat and all other ingredients to melted cheese and mix.