Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
aking dish and season. Drizzle with 1 tsp olive oil and
o 400\u00b0F. Toss potatoes with 4 tbsp oil and 1
For the sriracha mayonnaise, combine mayonnaise, sriracha, lemon juice and garlic
00b0F. Line a baking tray with parchment paper. Place winter squash
Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.
elatin dissolves. Season the stock with salt, sugar and 3-4
baking tray along with garlic. Drizzle with oil and season. Bake
n flour, shaking off excess. Dip in egg then in breadcrumbs
Combine mayonnaise, lemon peel and juice, and pepper in small bowl.
Whisk flours, five-spice, egg and beer in medium bowl until smooth.
Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350\u00b0C (or until a cube of bread turns golden in 10 seconds). Dip fish in batter; draining off excess. Deep-fry fish, in batches, until cooked through. Drain on paper towels. Serve with mayonnaise and lemon wedges, if desired.
Fry bacon till crisp, Drain.
Crumble in large bowl. Add cheese and chopped onions.
Mix with mayonnaise until a consisteny to dip.
Use Wheat Thins to dip.
Heat the oil to 350\u00b0F in a deep-fat fryer or large skillet. Combine the mayonnaise, lime juice, garlic and chili pepper in a small bowl. Refrigerate until ready to serve.
Place flour and salt in a medium bowl. Whisk in the club soda until combined. Dip fish in batter in batches and deep-fry until lightly browned and cooked through. Drain on a wire rack.
Serve fish with mayonnaise mixture and lemon or lime wedges.
Turn over and top evenly with cheese. Cover pan and cook
Preheat the oven broil. In a food processor, pulse garlic and artichokes until finely chopped. In a bowl, combine the scallions with mayonnaise, sour cream and Romano cheese. Stir in spinach, artichoke mixture and half a cup of Swiss cheese. Season with salt and ground black pepper, if desired. Transfer to a greased 3 cup microwave safe ramekin. Top with remaining cheese. Microwave on high for a minute and a half, or until heated. Broil for 1 minute or until cheese is browned. Serve with vegetables.
To make the salad, combine celery, apples, nuts and parsley. Toss with mayonnaise and yogurt. Season.
For the pork schnitzels, combine breadcrumbs, Parmesan and sage. Season. Coat pork in flour, shaking off excess. Dip in egg then coat in breadcrumb mixture. Chill for 20 mins.
Heat oil in a large frying pan over medium heat. Cook schnitzels for 3-4 mins per side, until golden and cooked through. Drain on paper towels. Serve with salad.
Drain artichokes and chop.
Mix with mayonnaise and Parmesan cheese.
After well mixed, bake, uncovered, for 20 to 30 minutes at 350\u00b0.
Serve with crackers.
Cook potatoes in salted boiling water for 7-10 mins, until tender. Drain and mash. Set aside to cool completely.
Once cool, combine potatoes with mayonnaise and garlic. Stir in lemon juice and season to taste. Serve with vegetables.
horoughly.
Gently massage kale with vinegar and oil (try not