Potato And Garlic Dip - cooking recipe

Ingredients

12 oz potatoes, peeled
2/3 cup mayonnaise
1 clove garlic, minced
1/2 None lemon, juiced
None None raw or steamed vegetables, to serve

Preparation

Cook potatoes in salted boiling water for 7-10 mins, until tender. Drain and mash. Set aside to cool completely.
Once cool, combine potatoes with mayonnaise and garlic. Stir in lemon juice and season to taste. Serve with vegetables.