Warm Spinach Artichoke Dip - cooking recipe

Ingredients

1 clove garlic
1 can (14.5 oz) artichoke hearts in water, well drained
1/4 cup chopped scallion
3/4 cup low fat mayonnaise
1/2 cup low fat sour cream
1/4 cup grated Romano cheese, divided
1 box (10 oz) frozen chopped spinach, drained
3/4 cup grated Swiss cheese, divided
3 cups sliced vegetables, like celery, carrot, cucumber, peppers and zucchini

Preparation

Preheat the oven broil. In a food processor, pulse garlic and artichokes until finely chopped. In a bowl, combine the scallions with mayonnaise, sour cream and Romano cheese. Stir in spinach, artichoke mixture and half a cup of Swiss cheese. Season with salt and ground black pepper, if desired. Transfer to a greased 3 cup microwave safe ramekin. Top with remaining cheese. Microwave on high for a minute and a half, or until heated. Broil for 1 minute or until cheese is browned. Serve with vegetables.