Beer-Battered Fish With Lemon Mayonnaise - cooking recipe

Ingredients

3/4 cup mayonnaise
2 tsp finely grated lemon peel
1/4 tsp cracked black pepper
1 tsp lemon juice
3/4 cup self-rising flour
3/4 cup flour
1 tsp Chinese five-spice powder
1 None egg
1 1/2 cups beer
None None Vegetable oil, for deep-frying
1 1/3 lbs white fish fillets
None None Lemon wedges, to serve

Preparation

Combine mayonnaise, lemon peel and juice, and pepper in small bowl.
Whisk flours, five-spice, egg and beer in medium bowl until smooth.
Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350\u00b0C (or until a cube of bread turns golden in 10 seconds). Dip fish in batter; draining off excess. Deep-fry fish, in batches, until cooked through. Drain on paper towels. Serve with mayonnaise and lemon wedges, if desired.