fter cooking, dry the bread in the oven for two
Spread cottage cheese on diet bread; sprinkle with cinnamon, nutmeg and diet sweetener. Place under broiler.
BASIC BREAD:
Mix the flours, salt
Mix together thoroughly and dip diet bread on both sides into mixture.
Heat nonstick skillet with 1 teaspoon oil and place dipped bread inside.
Brown on both sides.
(You can use canola spray instead of oil, if you choose.)
Sprinkle with Hi-Energy Vanilla Supplement lightly on top and serve.
Makes 1 serving.
Prepare chicken soup supplement according to instructions. Mix all ingredients together.
Toast 1 slice of diet bread and make into crumbs.
Place mixed ingredients into casserole and sprinkle bread crumbs on top.
Bake until very hot.
n the hollowed out Sourdough bread bowls.
Combine milk with egg substitute, lite salt and vanilla.
Add sweetener and cinnamon for alternate flavor, if desired.
Spray skillet with nonstick spray.
Heat.
Dip diet bread in egg mixture, then onto hot skillet.
Brown on both sides.
Top with sugar free syrup.
Serves 1.
Contains 115 calories, 9.1 g protein, 2 g fat, 2 mg chol.
and 275 mg sodium.
Heat milk.
Mix together egg, sweetener and vanilla.
Add egg mixture to milk.
Bread bread into small chunks in baking dish. Pour egg and milk mixture over bread, allowing a few pieces to float on top.
Bake at 325\u00b0 for 20 to 25 minutes.
Set baking dish in pan of water to bake.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
For each serving, combine skim milk and egg in deep bowl.
Add sweetener and flavoring to taste and beat with rotary beater until mixed.
Pour into individual Pyrex baking dish.
Tear bread into small pieces; poke each one into the mixture.
Sprinkle nutmeg on top.
Place dish in pan with an inch of water and bake at 350\u00b0 until knife inserted in center comes out clean.
Soak the bread with milk and pineapple with juice.
Mix all dry ingredients together.
Set aside.
Add liquid sweetener, eggs and vanilla to mixture.
Mix well, then add all dry ingredients and mix again well.
Spray an 8-inch square pan with nonstick spray. Pour mixture in pan and bake at 350\u00b0 for 30 minutes or until inserted cake tester comes out clean when testing.
Scald milk.
Mix together egg, sweetener and vanilla.
Add egg mixture to milk.
Break bread into small chunks in baking dish. Pour egg and milk mixture over bread, allowing a few pieces to float on top.
Bake at 325\u00b0 for 20 to 25 minutes in a pan of water. Serve hot, warm or cold.
Serves one.
Mix together skim milk, melted margarine, egg whites and fructose and pour over bread.
Add cinnamon and vanilla to taste. Add raisins. Bake in muffin pan at 350\u00b0 for 30 minutes.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
starter now ready to make bread.
Give away 2 cups
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the