Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
put the vegetable oil in the wok.And add the Chopped garlic,star anise,jalapeno,chillies ,xanthoxylum seeds;stiring for 1min;.
add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
move the lid,stirring for 2min,then we can enjoy it~.
minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper
Add Veg-All, cream of potato soup, cream of chicken soup
and cooked and diced chicken.
Pour half of mixture into first pie shell.
Cover with other pie shell.
(Makes 2 pies).
Bake at 375\u00b0 for 45 minutes.
Can freeze other chicken pot pie until later.
In skillet over medium heat, cook diced chicken.
Boil noodles according to package instrutions. Drain.
Melt Velveeta and 1/2 cup milk.
Combine all ingredients.
Prepare rice according to package directions.
Top each tortilla with rice, black beans, diced chicken breast, and shredded cheese. Add salsa, if desired. Fold tortilla in half or roll burrito style and heat in microwave for about 30 seconds for each individual burrito.
Dice bacon and place in heavy saucepan.
Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
Saute 2 to 3 minutes.
Add potato, broth and bouillon.
Cook until potato is almost (soft) tender.
Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.
Saute diced onion.
Add diced Velveeta cheese, milk, cream of chicken soup and whole diced chicken. Mix until
melted.
Cook lasagna noodles. Layer in a 9 x 13-inch pan 3 noodles, 1/3 cheese mix, 1/3 cottage cheese and sprinkle with Parmesan cheese.
Repeat twice.
Bake at 300\u00b0 for 45 minutes covered, then 15 minutes uncovered at 350\u00b0.
b>chicken stock and sour cream. Simmer until thickened.
Stir in diced chicken
r until tender. Add the diced chicken to the onion and the
he cooked and diced Chicken, the sauteed vegetables, Diced Tomatoes, diced Roasted Peppers, and
Put diced chicken in pan; cover with broth (add some water if needed). Add onion, potatoes and carrots. Cook slowly for 10 minutes. Add English peas, soup, salt and pepper. Place one pie crust in the bottom of a round casserole dish. Put mixture in and cover with the top crust. Dot with butter and bake at 375\u00b0 for 50 to 60 minutes.
Mix pineapple, onion, celery, pecans and raisins together in large bowl.
Mix pepper, salt, garlic, chicken base and mayo together and stir into chopped ingredients.
Mix well and fold in diced chicken.
Heat chicken broth and saute onion and green peppers until tender. Boil spaghetti and rinse. Combine spaghetti, onion, peppers, tomatoes, mushrooms, soup and diced chicken. Mix well. Add grated cheese. May season as desired with black pepper, garlic powder and a little red pepper for just a bit of tang. Bake at 350\u00b0 for 30 minutes.
Combine diced chicken, pineapple, onion, celery, 3/4 cup almonds, bean sprouts and water chestnuts.
Dilute soup with water or broth.
Add diced chicken, onion, celery, nuts and 2/3 cup of noodles.
Mix all together.
Sprinkle rest of noodles over top and bake at 325\u00b0 until bubbly and toasted.
It is best to wait until casserole is bubbling before putting noodles on top so that they don't scorch.
Preheat oven to 350\u00b0.
Cook rice as directed on box.
Mix with diced chicken and remaining ingredients in a 1 1/2-quart casserole.
Bake 30 minutes.
Serves 6 to 8.
large bowl, coat the diced chicken evenly and powder it with
nd starts to sizzle, add diced chicken meat until browned.
Remove
Place torn tortillas in greased pan.
Top with diced chicken. mix tomatoes and chicken soup.
Pour over chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes or until cheese melts.
Spread 1 bag crushed Doritos in bottom of a buttered casserole dish.
Over this spread 3 cups of diced chicken.
Mix together cream of chicken soup, mushroom soup, bell pepper, onion and pimentos.
Spread on chicken.
Add Ro-Tel tomatoes.
Cover with grated cheese and bake in 350\u00b0 oven for about 30 or 40 minutes.