Mexican Chicken - cooking recipe

Ingredients

5 flour tortillas, torn
2 c. cooked, diced chicken
1 can Ro-Tel tomatoes
2 cans cream of chicken soup
cheese, grated

Preparation

Place torn tortillas in greased pan.
Top with diced chicken. mix tomatoes and chicken soup.
Pour over chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes or until cheese melts.